GUAVA • PINEAPPLE • TROPICAL

This tropical co-fermentation has been pumped up with a healthy dose of guava, pineapple, mango, and peach. Guava takes center stage, while pineapple and mango bring bright acidity to balance the rich apple and peach character. The result is bold, tropical, and dangerously easy to drink—the kind of cider that says, “Pour me a glass and leave me on a beach"

Available: Draft & 16 floz cans

PINEAPPLE • JUICY • REFRESHING

Pineapple Crush is back!! And we think it's the best vintage yet. The nose is bursting with the aroma of freshly cut pineapple, leading into a hazy cider that's bright, juicy, and incredibly refreshing. ABV: 7%

Available: Draft & 16 floz cans

RED BERRIES • WILDFLOWERS • APPLE SKIN

Our 2024 Pomme Rosé is a natural co-ferment of Santa Cruz County McIntosh apples and Placer County Grenache grapes. Pomme Rosé spent two years aging in bottle at cellar temperature, allowing the cider to soften, and develop depth. The nose is unmistakably rustic, with aromas of fresh apple skin and  wildflowers. On the palate, the cider opens into vibrant notes of ripe strawberry and raspberry, balanced by bright acidity and a silky texture. ABV: 6.5%

Available: 750mL Bottle

APPLE, SAGE

We start with our classic West Coast blend of apples, finished slightly sweeter to highlight the bright, juicy character of fresh fruit. Aromatic sage adds a subtle savory layer, bringing depth and intrigue. The balance of sweet apple, lively acidity, and herbal notes evokes a spring meadow—fresh, vibrant, and distinctive.

Available: Draft & 16 floz cans

BAKED APPLE, ORANGE PEEL, CRISP

Pine Crest is a blend of Dabinett, Porter’s Perfection, and McIntosh apples. The first sip is bright, fresh apple that gently folds into baked apple. There’s an orange-peel, almost citric tannin on the finish, where the balance of acid and tannin leaves your mouth somehow dry and salivating at the same time.

Available: 750mL bottle

TART APPLE, LEMON, EARTHY

Harvest Moon is a blend of Gravenstein, Jonathan, and Rome apples with Bartlett pears, all harvested from Sonoma County. It spent a year aging in stainless, followed by another year in the bottle, allowing the flavors to deepen, meld, and settle into something truly special. ABV: 6.7%

Available: Draft & 750mL bottle

APPLE

Unfiltered cider, tastes like biting into an apple. Not just the sweet juice but the tannins, and bright acidity of West Coast apples. ABV: 7%

Available: Draft & 4-pack 16 floz cans

CITRUS, CHERRY BLOSSOM, PEACH

A refreshing twist on classic Asian flavors. Pour into a glass and enjoy the beautiful bright cherry red color. ABV: 7%

Available: Draft & 4-pack 16 floz cans

STRAWBERRY

A strawberry Co-ferment that really brings out a bouquet of delicate strawberry and just a touch of sweetness. ABV 8.2%

Silver Medal 2024 SF Chronicle

Available: Draft & 4-pack 16 floz cans

APPLE, JUICY, CRISP

Apple cider it’s not too dry, not too sweet. ABV: 5%

Available: Draft & 4-pack 16floz cans

DRY, TROPICAL, BRIGHT

Pairs well with Asian dishes, fish & chips and burgers. Blend of Apples featuring Brown's Apple & Bulmer's Norman with a taste that reminds us of an English dry cider. ABV 6.9%

Silver Medal 2024 SF Chronicle

Available: Draft & 16 floz cans